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Mango ginger energy balls

Mango Ginger Energy Balls

Course Snack
Cuisine Plant Based, Raw Vegan, Vegan
Keyword Energy Balls, Plant Based
Prep Time 10 minutes
Total Time 10 minutes
Author Boë

Ingredients

  • 1 cup Dried mangos

Dry Ingredients

  • 1/2 cup Mulberries Substitute rolled oats.
  • 1/2 cup Rolled Oats Substitute mulberries for 'Raw' recipe.
  • 1/4 cup Walnuts
  • 1/4 cup Pecans
  • 1/4 cup Flaxseed

Wet Ingredients

  • 1 tbsp Vanilla extract
  • 4 tbsp Ginger syrup
  • 1/4 cup Coconut

Instructions

  1. Soak dried mangos in warm water for 5 minutes.

    Mangos

  2. Pulse mangos in food processor for 10 seconds.

    Mangos

  3. Add Dry ingredients to food processor and pulse for 5 seconds.

  4. Add vanilla extract and ginger syrup.  Pulse until thoroughly mixed.

  5. If mixture is too dry add ginger syrup.  If mixture is too wet, add rolled oats or mulberries to thicken.

  6. Roll into balls. Roll ball into shredded coconut.

  7. Refrigerate until ready to serve.

    Mango ginger energy balls